Days to Germination: 7-21
Days To Harvest:  60
Planting Depth: 1/16-1/8 inch (not very deep)
Spacing, Row: 12-18 inches
Spacing, Plant: 8-10 inches
Light:  Full Sun (or Partial Shade)

SOW in a location with full sun (or Partial Shade) outdoors after all danger of frost and when it is warm.  Basil can be planted outside from early-spring through mid-summer.  (For earlier plants start seeds indoors in flats 4 to 6 weeks before last frost and set plants outside when it is warm, after all danger of frost.)  Leave about 12-18 inches between rows or use in group plantings.  Cover seed with 1/16 to 1/8 inch fine soil. Keep soil moderately moist during germination.

THINNING & TRANSPLANTING Thin or transplant when at least 2 inches tall to approximately 8-10 inches apart.  Indoors, transplant seedlings to individual pots and set plants outside when it is warm and after all danger of frost.

HARVEST:  Harvest leaves continually to encourage new growth.   Use pruned leaves or harvested plants fresh or dry them in a warm, airy place. When dry, remove leaves from stems and seal leaves in an airtight jar or bottle.

SUGGESTIONS:  Pinch back plants early and often to encourage bushiness, discourage flowering and to use the pruned leaves.  They grow quickly and yield well when seeded thickly into moderately rich, moist soil in full sun.  Grows best in full sun.  If you practice companion planting, plant basil near tomatoes and peppers to enhance their growth.

Lemon BASIL
Ocimum basilicum Citriodorum

Annual. Compact basil plant with lemon fragrance and flavor. Lemon scented, silver green leaves are refreshing and attractive in the garden and in cooking. Wonderful in salad dressings and any other way you use sweet basil. USES: Leaves make delightful herbal teas and drinks. Dried leaves and flowers are great for potpourri. SUGGESTION: Plant sweet basil for a variety of flavors to use in your favorite dishes. Ht. 12 to 18 inches. Compact growing habit is ideal for small gardens and containers.