Days To Germination: 14 to 30 days
Optimum Soil Temp. For Germination: 50F to 85F
Days To Harvest: 75 to 83 days
Planting Depth: 1/2 inch
Seed Spacing:1/8 to 1/4  inch
Plant Height: 18 to 24 inches
Spacing, Plant:   8-12 inches
Row Spacing: 12 to 18 inches apart
Light: Full Sun to Partial Shade

SOWING: Sow seed directly outdoors from as soon as soil is workable. May be seeded directly outdoors in full sun or partial shade. Cover with 1/8 to 1/4 inch fine soil. Leave 12 to 18 inches between rows. Keep soil moderately moist during germination. To speed germination, soak seed in warm water for 24 hours before planting. (Can be grown indoors or outdoors).

GERMINATION: 14 to 30 days, depending upon soil and weather conditions.

THINNING AND TRANSPANTING: When seedlings are 2 inches high, thin/transplant to 8 to 12 inch apart.  Plants do not transplant well.

SUGGESTIONS: Can be planted from Spring to Fall. To speed germination, soak seed in warm water for 24 hours before planting. Parsley grows best in a mostly sunny location with relatively rich, moist, well drained soil. Plants are quite cold hardy and can usually be harvested into the winter.

PARSLEY
Hamburg Rooted
Petroselinum crispum

90 days to harvest.  A flavorful biennial herb.  The white roots grows 8 to 10 inches long  and up to 2 inches in diameter.  The flesh is white and looks like parsnip.  Great for garnish or cooking.  A very nutritious  herb full of vitamins such as calcium, vitamin C, and potassium.  Excellent for digestion.  Commonly used in soups and stews.   Harvest in 90 days.