Days to Germination:  6-10
Days To Harvest:  25
Planting Depth: 1/4 to 1/2"
Spacing, Row: 6 to 12"
Spacing, Plant: 1 to 2 inches
Light:  Full Sun

SOW seeds outdoors in loose, moist soil starting in early Spring (as soon as the soil can be worked) and continuing through early Summer.  Sow again in late Summer for a Fall crop.  In warm climates, seeds may also be sown outdoors Fall through early Spring.  Firm soil lightly and keep moist.

THIN seedlings when they have 3 to 4 leaves to 1 inch apart.

Sow successive crops every 2 weeks for a continuous  harvest.

HARVEST when young and mild.  Harvest when root tops become visible.

Suggestions:  Sow with carrots to maximize garden space.

Radish
Champion Red (25 Days)
Raphanus sativus

Stays crisp and delicious without becoming pithy. Deep scarlet, 1-1/2 inch, globe-shaped radish is very firm and stands well without becoming pithy. White flesh stays crisp and delicious without becoming pithy, even at silver dollar diameter. Can be grown from early Spring and into the Fall. Ready in just 25 days after sowing.