Days to Germination: 10-12
Days To Harvest: 120
Planting Depth: 1/2"
Spacing, Row: 18"
Spacing, Plant: 3 inches
START indoors 8-10 weeks before transplanting outdoors. When transplanting, clip plants to three inches and plant 2 inches deep. OR sow directly in garden when ground can be worked, placing 2-3 seeds per inch.
THIN to 3 inches apart when plants are 6 inches tall. Harvest by pulling bulbs when tops are brown and dry.
Suggestions: Fertile, moist soil enriched with compost is best for onion production. Onions ward off many insect pests around lettuce, cabbage and carrots. Use thinnings as green onions.