Days to Germination: 10-15
Days To Maturity:  110
Planting Depth: 1/8"
Spacing, Row: 24-36 inches
Spacing, Plant: 18-24"
Light: Sunny Location

SOWING:  Cool season crop. Start seed indoors or in greenhouse in early spring (5-7 weeks before planting outdoors). Or plant directly outdoors in mid spring or early summer. Sow 2-3 seeds together every 18 inches. Planting depth 1/8 inch.  Time crop so heads mature in cool weather.

THINNING: When seedlings are 1 inch tall thin to one plant every 18 to 24 inches.

SUGGESTIONS: Plant cabbage in a sunny location where no cabbage was grown the year before. Cabbage prefer rich soil and regular watering. .

CABBAGE
Late Flat Dutch (110 Days)
Brassica oleracea var. capitata

Largest of all cabbage! Flattened, pale green globe measuring 8 to 10 inches across and sometimes more than a foot across. Weighing 10-12 pounds or more. Superior quality and best variety for making kraut. Flavor is sweet and mild. Excellent keeper and shipper. Keeps excellently all winter long -- as solid as the day you stored it.
Cabbage is popular as a crunchy salad, cooked vegetable, or tangy sauerkraut. A great source of vitamin C and potassium. Cabbage family members are good cancer fighting plants as shown by medical research. You can easily grow and pick delicious, succulent cabbage for many weeks to come by planting several types with different maturity dates. An easy to store vegetable.