Days to Germination: 10-14 days
Days To Harvest: 100 days
Planting Depth: ½-1 inch
Spacing, Seed: 2-3 inches
Spacing, Plant: 3-4 inches
Spacing, Row: 18 inches
Light: Full Sun

SOWING:  Seed directly in the garden in a sunny location  after all danger of frost has passed. Sow  seeds ½-1 inch deep . Space  rows approximately 18  inches  apart. Seed may be started indoors 8 weeks prior to planting outdoors. Can be sown in late August for harvesting the next summer in mild climates.

GERMINATION:  10-14 days, depending upon soil and weather conditions.

THINNING & TRANSPLANTING: When seedlings are  3  inches high,  thin/transplant to  18 inches apart. Replant thinned plants.

HARVEST:  When onions have begun to develop skins and tops are falling over. Pull and sun-cure for a week before removing tops.

SUGGESTIONS:  For early fruiting and to overcome a short growing season, seedlings may be started indoors.  Fertile, moist soil enriched with compost is best for onion production.  Onions ward off many insect pests around lettuce, cabbage and carrots.  Use thinnings as green onions. Harvest young plants in 50-55 days or mature bulbs in 100 days.

ONION
Super Star White Hybrid
Allium cepa

100 days. A jumbo white mildly sweet onion that can weigh up to one pound. It is a larger and earlier variety. It has good skin retention which means better storage capability. A mid-day performer that grows all over the United States. Very flavorful and delicious.