Days to Germination: 7-14
Optimum Soil Temp. for Germination: 70F
Days To Harvest:  50 days
Planting Depth: 1/2 - 3/4 inch
Spacing, Row: 4-5 foot
Spacing, Hills: 4-5 foot
Light:  Full Sun

SOWING: Sow in fertile, well-drained soil after all danger of frost from spring to early summer.  For "hill" culture, space 6-8 seeds in groups 4-5  apart.  Cover with ½-3/4" of soil, firm lightly and keep moist.  OR sow seeds 8" apart in rows 4-5  apart if growing on a trellis or fence. 

GERMINATION: 7-14, depending upon soil and weather conditions.

THINNNING AND TRANSPLANTING: Thin to 3 strong plants to each group if using "hill" method when seedlings are 6-8" high.  If using trellis method, thin plants to stand 8" or more apart.

HARVEST: Pick when 2-6 inches.

Suggestions: Keep fruits picked to encourage more production. Keep soil moderately moist during germination. Water deep and feed every 3 weeks.

Reminder:  Plant some fresh dill for homemade pickles.

(Note:  Seeds are treated with Thiram ( Do not use for feed, oil, or food antidote. Do not let skin or eyes come in contact)

CUCUMBER
Hybrid Fancipak
Cucumis sativus

50 Days.  Medium, dark green cucumbers with white spines.  The firm cucumber has a small seed cavity.  This variety has a low incidence of crooks and nubs.  A pickling cucumber with dense foliage. Indeterminate.  Disease resistance: cucumber mosaic virus,  powdery mildew, scab, downy mildew, anthracnose, angular leaf spot ,and zucchini yellow mosaic virus.  Harvest in 50 days.